Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Haidilao’s Kuaishou Xiaochu Bay Leaf Powder brings the warm, aromatic flavour of bay leaves to everyday cooking in an easy-to-use ground form. Sprinkle it straight into soups, stews, braises or...