Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Brew a comforting, earthy broth with Aimeikang Four Mushroom Soup Base. This dried pack blends morel, antler mushroom, agaricus, and cordyceps flowers, rounded out with goji berries and honey dates....