Stock Likoufu red bean soup dumplings, Sinian black sesame tangyuan and G-LAB yellow millet zongzi for festive desserts.
Simmer with ginger syrup or coconut milk for quick sweet treats.
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Experience the delightful taste of Likoufu Frozen Salted Egg Yolk Lava Tangyuan, a traditional Chinese dessert with a modern twist.Each tangyuan is filled with a rich and creamy salted egg...