Carrots 1kg Crisp, naturally sweet, and endlessly versatile — perfect for quick weeknight cooking or hearty weekend roasts. Why you’ll love it Sweet crunch that holds up in stir‑fries, roasts,...
White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...
Selection of Fresh Lotus Root 1kg Also known as Renkon Why you’ll love it Crisp, juicy crunch with a gentle, nutty sweetness that holds up in stir‑fries, soups, and braises....

This assortment covers firm roots for soups, braises and stir-fries, from lotus root to taro and yam. Carrots and radishes are useful everyday choices, while frozen burdock is ready to portion. Browse Potatoes & Root Vegetables for potatoes and sweet potatoes.