White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...

This assortment covers firm roots for soups, braises and stir-fries, from lotus root to taro and yam. Carrots and radishes are useful everyday choices, while frozen burdock is ready to portion. Browse Potatoes & Root Vegetables for potatoes and sweet potatoes.