Indulge in delightfully chewy mochi with a gooey molten chocolate center, finished with a crisp chocolate coating. This freezer-ready treat comes neatly portioned—perfect for sharing or a quick dessert fix...
From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft,...