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Lee Kum Kee Mapo Sauce 226g - A flavorful and spicy Sichuan-style sauce made with fermented black beans, garlic, and chili peppers, perfect for creating authentic Mapo Tofu dishes at...

Tian Xiaohua Juicy Broad Noodles in Red Oil Flavour 271g - Delicious and spicy broad noodles coated in flavorful red oil sauce, perfect for a satisfying and tasty meal. Made...

Baoding Shanghai Rice Vinegar 500ml - Authentic Chinese rice vinegar made in Shanghai, perfect for adding a tangy flavor to stir-fries and marinades.Imported from Baoding, this 500ml bottle is ideal...

Wujiang Preserved Mustard Greens offer a refreshing flavor in a convenient 80g package. Enjoy the authentic taste of preserved mustard greens in your favorite dishes.

Angel Yeast Diamond Edible Alkali 250g - A high-quality edible alkali made by Angel Yeast, perfect for use in baking and cooking to enhance the texture and flavor of various...

Shoutao Beijing Ramen Family Pack 1.36kg - A generous 1.36kg pack of authentic Beijing-style ramen noodles, perfect for feeding the whole family. Enjoy the delicious taste and texture of traditional...

Baoding Fermented Marinade 500ml - A traditional Chinese marinade made from fermented soybeans and spices, perfect for adding depth of flavor to your dishes. Great for marinating meats or vegetables...

Lao Gan Ma Stir-Fried Pork Strips in Hot Chili Oil 260g - A flavorful and spicy dish made with tender pork strips stir-fried in Lao Gan Ma's signature hot chili...

Tender and flavorful pork belly braised in a savory GuLong sauce, ready to heat and serve. Perfect for a quick and delicious meal.Indulge in the rich and authentic taste of...

Lee Kum Kee Kung Pao Chicken Sauce 70g - A flavorful and spicy sauce made with premium ingredients, perfect for creating authentic Kung Pao Chicken dishes at home.Experience the bold...

A 180g pack of Tianfu's frozen Chongqing Spicy Beef, known for its authentic, fiery flavor. Perfect for a quick, convenient, and delicious meal. See all beef in our main collection:...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

From Zilu Private Kitchen comes a chilled, ready-to-eat take on Sichuan “Mouthwatering Chicken”. Tender half chicken is gently poached, then bathed in aromatic chilli oil with Sichuan pepper, garlic, sesame...

Lao Heng He Brewed Cooking Wine is made from grain-fermented huangjiu and matured for three years to deliver a rounded aroma and gentle sweetness. It lifts umami, reduces greasiness, and...

Delicate mushroom wontons packed in a handy 20-piece, 150 g tray. Made in Australia from local and imported ingredients, these bite-sized dumplings cook straight from frozen for quick soups or...

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Rich, glossy and deeply savoury, Shiroushenshou’s Signature Braised Pork Trotters with Peanuts is a heat-and-serve Chinese claypot–style dish made for effortless comfort eating. Tender trotters simmered with peanuts deliver a...