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Baoding Drunken Marinade 500ml
Baoding Drunken Marinade 500ml - A flavorful marinade made with traditional Chinese ingredients like soy sauce, garlic, and ginger, perfect for adding a delicious twist to your favorite meats and...
Ayam Abalone Sauce 210ml
Ayam Abalone Sauce is a rich, savoury seafood sauce that brings restaurant-style flavour to everyday home cooking. Use it to deepen the taste of stir-fries, braised vegetables, seafood, fried rice...
Wei Hao Mei Curry Oil 210g
Wei Hao Mei Curry Oil 210g - A flavorful and aromatic oil infused with curry spices, perfect for adding a burst of flavor to your dishes. Made with high-quality ingredients,...
Chaoshan Jijin Shrimp & Preserved Radish Rice Sauce 160g
Chaoshan Jijin Shrimp & Preserved Radish Rice Sauce is a savoury Chaozhou-style condiment made for adding rich seafood flavour and a satisfying preserved-radish crunch to everyday meals. Spoon it over...
Lee Kum Kee Abalone Sauce 260g - For Stir-Fries & Braising
Lee Kum Kee Abalone Sauce delivers deep, oceanic umami that instantly elevates home cooking. A spoonful adds a glossy finish and restaurant-style richness to stir-fries, braises, noodles, and vegetables. Founded...
Hao Ren Jia Spring Onion Oil Noodle Sauce 140g
Hao Ren Jia Spring Onion Oil Noodle Sauce brings a rich spring onion aroma and savoury flavour to everyday meals. Toss it through cooked noodles or serve with steamed buns...
Baoding Spicy Pickled Sauce 500ml
Baoding Spicy Pickled Sauce 500ml - A flavorful and spicy condiment made from pickled vegetables and chili peppers, perfect for adding a kick to your favorite dishes.Great for marinating meats,...
Lee Kum Kee Extra Hot XO Sauce 220g
Lee Kum Kee Extra Hot XO Sauce brings rich savoury flavour and bold chilli heat to everyday meals. Stir it through fried rice or noodles, or use it to add...
Mae Ploy Green Curry Paste 1kg
Mae Ploy Green Curry Paste has a bold, aromatic spice flavour for home-cooked green curries. Cook with coconut milk and your choice of chicken, seafood or vegetables, then serve with...
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