🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Create a comforting Sichuan-style old duck soup at home with this ready-to-use base from Hao Ren Jia. The pickled radish lends a bright, tangy note that balances rich, slow-simmered poultry broth—just add duck and water, then simmer to serve.
Product Highlights:
- Authentic Sichuan Flavor: Classic taste inspired by traditional home-style cooking.
- Tangy Depth: Pickled radish adds freshness and appetizing aroma to rich broth.
- Easy to Use: All-in-one soup base—ideal for stovetop or pressure cooker.
- Versatile: Perfect for duck; also suits chicken or hearty bone broths.
- Pantry-Friendly Pack: 350 g pouch; no refrigeration required.
