Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this trim combines robust beefy flavour with surprising tenderness.
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Genuine Australian Wagyu – raised under strict welfare and feed standards.
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Bolar blade advantage – leaner than ribeye yet beautifully marbled for a clean, buttery finish.
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Flash-frozen & vacuum-sealed – locks in peak freshness and prevents freezer burn.
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Quick-cook convenience – wafer-thin slices cook in 10-15 seconds; perfect for hot-pot, shabu-shabu, sukiyaki, Korean BBQ or week-night stir-fries.
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Generous 500 g tray – ideal for two hearty servings or sharing around the table.
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No prep, no waste – separate the sheets, swirl into broth or onto a hot plate, and savour.
From rich umami to silky mouthfeel, every slice delivers that signature Wagyu indulgence—without the restaurant price tag. Stock your freezer and taste the difference tonight!