Umall Bakery

This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...

This cranberry bagel is soft, chewy and gently golden on the outside, with juicy dried cranberries dotted through every bite. Enjoy it plain, toasted or piled high with your favourite...

This orange chocolate European-style bread roll combines rich cocoa flavour with zesty citrus notes for a decadent yet refreshing treat. Soft on the inside with a lightly chewy crust, it’s...

This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This Garlic Sausage Bun is a soft, fluffy bakery-style bread studded with juicy sausage pieces and topped with aromatic garlic and cheese. Perfect warmed slightly for breakfast, a light lunch,...

This soft European-style bread roll is studded with blueberries and mulberries for a gently sweet bite and a tender, purple-hued crumb. Perfect on its own, lightly warmed, or toasted for...

These Fresh Raisin Bread Rolls are soft, fluffy, and gently sweet, with juicy raisins dotted through every bite. Perfect for breakfast, afternoon tea, or a light snack, they’re delicious on...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

This two-flavour Swiss roll set pairs aromatic Earl Grey tea with a classic original sponge, each rolled with light cream for a soft, airy bite. Pre-sliced into 8 pieces (600g),...

A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...