Umall Beef

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

These Marinated Angus Beef Short Ribs come pre-seasoned and thinly flanken-cut for quick, even cooking. Ideal for grilling or pan-frying straight from thaw, this 750 g tray brings tender, beefy...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Frozen Beef Heart delivers robust, beefy flavour with a firm bite that turns tender when cooked low and slow or sliced thin for quick searing. This approx. 500 g pack...

Indulge in ultra-marbled Wagyu chuck tender (MS9+) sliced thin for fast, even cooking. The rich beefiness and tender bite shine on a charcoal grill, hot plate, or quick pan-sear. Frozen...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Delight in buttery-tender Wagyu beef tongue, neatly pre-sliced for effortless shabu-shabu. Rich marbling delivers a clean, beefy snap that cooks in seconds—perfect for hot pot nights or quick grilling.Product Highlights:...

This premium Australian grain-fed striploin (sirloin) comes frozen in original factory vacuum packaging for peak freshness. The generous 2.2–2.6kg block lets you cut your own steaks or roast whole for...

Enjoy a premium striploin steak with a rich M5+ marble score for exceptional tenderness and beefy flavour. This approx. 230g single-serve cut sears beautifully in a hot pan or on...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...