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Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Hema Cloud Tofu is a frozen, pre-fried soy product with a light, cloud-like texture that eagerly soaks up sauces and broths. These tender tofu puffs are ideal for hot pot,...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

Synear Hot Pot Master Codfish Balls bring a bouncy, tender seafood bite that’s perfect for cosy hot pots, noodle soups or quick stir-fries. Made with selected codfish and frozen at...

Viên lẩu AYI Eight in One 800 g gồm 8 loại viên lẩu thập cẩm hải sản đa dạng, cấp đông IQF giữ trọn vị tươi ngon, phù hợp bữa...

A Yi Egg Yolk Lava Fish Balls deliver a satisfying bouncy bite with a rich, creamy egg-yolk-style center that oozes when heated. Ready to cook straight from the freezer, they’re...

Bộ viên thả lẩu Hakka 6 vị 800 g gồm 6 loại viên thơm ngon: cá, mực, tôm, cua, trứng cút và bò, đáp ứng khẩu vị đa dạng cho...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Hema Frozen Black Bean Tofu brings you classic Chinese-style frozen tofu made from flavourful black soybeans. Its natural honeycomb texture soaks up broths, sauces, and marinades, making it a versatile...

Synear Hot Pot Master Frozen Fish Roe Cakes are plump, bouncy seafood bites made from finely ground fish paste studded with roe, ideal for dropping straight into bubbling hot pot....

Prep your hot pot with Aojia Frozen Hot Pot Conch Slices—thinly sliced sea snail that turns tender‑bouncy after a quick blanch. Clean, ocean-sweet taste that pairs beautifully with spicy, tomato...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...

Synear Hot Pot Master Fish Stick Balls bring bouncy, savoury seafood flavour to any bubbling broth. These bite-sized fish cakes are pre-cooked and frozen, so you can drop them straight...

Lòng heo kho Li Fugui đông lạnh 150 g, được tẩm ướp gia vị đậm đà, tiện lợi làm topping cho các món lẩu, nhúng hay xào. Chỉ cần rã...

This pork offal hot pot combo brings together three favourites in one convenient pack: spicy sliced pork tongue, tender pork tripe strips and rich pork intestine, with a fragrant mala...

Bộ topping lẩu Ayi 10 vị 800 g kết hợp đa dạng bánh viên, túi tôm, viên phô mai... chuẩn vị lẩu Á Đông. Sản phẩm đông lạnh tiện lợi,...

Aojia Frozen Hot Pot Soy Products Combo gathers a variety of classic tofu and bean curd pieces in one convenient 350 g tray. Pre-sliced and ready to cook, it makes...

Aojia Frozen Sargassum Seaweed brings a crisp, springy texture and fresh ocean flavour to your hot pot, stir-fries, and cold salads. Pre-cut and quick to cook, it’s an easy way...

Aojia Fuzhou Style Premium Eel Fish Balls bring classic Asian hot pot flavour straight to your kitchen. Made with finely minced eel for a springy, bouncy bite, these frozen fish...

Aojia Frozen Kelp Shoots bring a crisp seaweed bite to your hot pot, salads, and soups with almost no prep. Just blanch straight from the freezer for around 8 seconds...