Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring the signature flavour of Chongqing hot-pot chain Shoo Loong Kan to your own table. This Lao Tan Fermented Hot Pot Base is slow-aged in earthen jars and rendered with 100 % beef tallow, delivering a rich, aromatic mala broth that’s spicy, numbing and deeply savoury without overwhelming heat. One 180 g brick quickly melts into boiling water to serve 2–3 diners—just add your favourite meats, seafood and vegetables.
Product Highlights:
- Lao Tan Fermentation: Long microbial ageing (up to 4,000 hours) for layered aroma and umami depth.
- Pure Beef Tallow: No blended oils—authentic richness and sheen in every ladle.
- Balanced Mala Heat: Fiery chilli meets tingling Sichuan pepper for zest without throat burn.
- Ready in Minutes: Pre-portioned block dissolves fast; perfect for weeknight hot pot or party feasts.
- Versatile Seasoning: Use as soup base, spicy noodle broth or stir-fry sauce starter.
