Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
![[Frozen]-Baozi-King-Shanghai-Soup-Dumplings-600g-1](http://www.asiangroceronline.com.au/cdn/shop/files/1_7eaa41ec-7ef6-47df-946c-867a047ba2a9_{width}x.jpg?v=1736929147)
![[Frozen]-Baozi-King-Fresh-Meat-Pan-Fried-Dumplings-600g-1](http://www.asiangroceronline.com.au/cdn/shop/files/1_7df21b66-448b-4ed8-b64b-57bc99a0efa3_{width}x.jpg?v=1712392963)
![[Frozen]-Hakka-Char-Siu-Bao-(BBQ-Pork-Buns)-4pcs-280g-1](http://www.asiangroceronline.com.au/cdn/shop/files/1_e21e06e0-9539-49e3-9052-113cdd34aa1e_{width}x.jpg?v=1745982921)
![[Frozen]-Sinian-Imperial-Custard-Buns---Pack-of-10,-300g-1](http://www.asiangroceronline.com.au/cdn/shop/files/1_84dbfb2c-6eaf-4ffd-8a29-a1ff96863a35_{width}x.jpg?v=1712392423)
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy the comforting taste of Xing Fu Zhuang Yuan Steamed Buns—stuffed with fragrant shiitake mushrooms and fresh leafy greens, then wrapped in dough fermented the traditional "old starter" way for over 8 hours. Simply steam from frozen for soft, fluffy bao that burst with natural veggie flavour.
Product Highlights
- Naturally Fermented Dough: Made with authentic old starter, no added yeast or baking powder.
- Savoury Veggie Filling: Shiitake mushrooms paired with tender choy-sum–style greens.
- Quick & Easy: Ready to eat after 10–12 minutes of steaming straight from the freezer.
- No Additives: 0% raising agents, 0% chemical leaveners—pure ingredients you can trust.
- Family-Size Pack: 800 g bag provides a convenient, satisfying breakfast, snack or side dish.
