Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh chilli and a bright citrusy zing—simply thaw and serve for an instant hit of numbing, tangy heat.
Product Highlights:
- Sichuan Flavour: Infused with aromatic green peppercorns (teng jiao) for that signature mala tingle.
- Ready in Minutes: Pre-seasoned and fully cooked; just defrost, plate and enjoy.
- Premium Texture: Carefully prepared fish skin delivers a silky bite rich in collagen.
- Convenient Pack: Four individual 100 g servings—ideal for quick snacks, picnics or sharing plates.
- Frozen Freshness: Blast-frozen to lock in flavour and maintain perfect chewiness.
