Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave...
Shaped like lucky koi, Zhang Lisheng’s frozen Nian Gao brings a festive touch and satisfyingly chewy bite to your meals. These glutinous rice cakes are easy to cook from frozen—great...
From Xibei Kungfu Dishes, this frozen millet steamed cake offers a soft, airy crumb and gentle millet aroma. Heat straight from the freezer for a warm, lightly sweet treat perfect...
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...
A beloved Northern Chinese specialty from Xibei, these fish-shaped oat pasta pieces—known as Youmian Yuyu—are made with organic oats and come ready to cook from frozen. They turn pleasantly springy...