Experience the nostalgic taste of Beijing with Jufengyuan Red Bean Glutinous Rice Rolls, affectionately known as “Rolling Donkey”. Chewy steamed sticky-rice sheets are spread with silky sweet red bean paste,...
Shaped like lucky koi, Zhang Lisheng’s frozen Nian Gao brings a festive touch and satisfyingly chewy bite to your meals. These glutinous rice cakes are easy to cook from frozen—great...
From Xibei Kungfu Dishes, this frozen millet steamed cake offers a soft, airy crumb and gentle millet aroma. Heat straight from the freezer for a warm, lightly sweet treat perfect...
A beloved Northern Chinese specialty from Xibei, these fish-shaped oat pasta pieces—known as Youmian Yuyu—are made with organic oats and come ready to cook from frozen. They turn pleasantly springy...
Indulge in the classic taste of Jufengyuan Frozen Salted Egg & Red Bean Pastry. Each flaky pastry hides a luscious blend of sweet red bean paste and savoury salted egg...