China Pantry Favourites

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Cedar Tree Red Sichuan Pepper Powder brings the classic numbing, citrusy kick of Sichuan cooking to your home kitchen. Finely ground and ready to sprinkle, it’s ideal for finishing dishes...

JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...

Knorr Double Garlic Seafood Seasoning Mix brings together crispy fried garlic and fresh garlic aroma for a rich, savoury base that lifts any seafood dish. This 100 g pouch is...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Taste Matters Braised Meat & Crab Pot Seasoning Sauce makes it easy to recreate rich restaurant-style crab pot flavour at home. This 120g pouch blends savoury soy notes with aromatic...

Bee Brand Maltose is a classic Chinese maltose syrup with a rich golden colour and smooth, stretchy texture. This 500g tub is perfect for home cooking, adding shine and mild...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Tan Tan Xiang Pickled Xiaomijiao Chillies bring bright, tangy heat to your everyday cooking. These small Chinese chillies are brined to a crisp, zesty finish that cuts through rich dishes...

Doree Fried Garlic delivers golden, crispy garlic bits that add instant savoury aroma and crunch to your favourite dishes. Ready to eat straight from the jar, this generous 500g pack...

Baozhisu Low Sugar Taro & Black Rice Dessert is a comforting Asian-style sweet soup featuring soft taro pieces and chewy black rice in a lightly sweet, creamy base. This convenient...

Toyoung Xinjiang Stir-Fry Rice Vermicelli is a 3mm thick dried rice noodle that keeps a satisfying bite even in high-heat wok cooking. This generous 2kg pack is ideal for feeding...

Joyoung Black Bean Soymilk Powder offers a smooth, nutty soy drink made from black soybeans, ready in minutes—just add hot water and stir. With convenient sachets and a low-GI recipe,...

Chen Ke Ming Original Wide Noodles are classic Chinese wheat noodles with a smooth, springy bite. With no added salt, they provide a neutral base for bold broths, sauces and...

Chen Ke Ming Original Thin Noodles are classic dry Chinese wheat noodles, perfect for everyday home cooking. With a clean original flavour and no added salt, they easily absorb broths...

Zhou Hei Ya Red Chili Oil Wide Vermicelli brings the brand’s famous bold, spicy sauce to satisfyingly chewy flat glass noodles. This 263 g pack combines wide vermicelli with a...

Qiancheng Baiwei Beauty & Skin Herbal Soup Pack brings together a selection of traditional Chinese dried ingredients in one convenient 120 g mix. Designed for gentle, mildly sweet soups, it’s...

Qiancheng Fujian Dried Bamboo Shoots bring traditional Chinese flavour to your home cooking. Naturally dried for a concentrated taste and satisfying bite, these shoots are ideal for adding texture and...

Liang Gongfang Sicilian Spicy Seafood Pasta brings together al dente pasta and a rich, chilli-kicked seafood sauce inspired by Mediterranean flavours. This convenient 253.2g kit is perfect when you want...

JinYuanBao Pure Brown Sugar Powder brings deep, mellow sweetness with a hint of molasses to everyday cooking and drinks. Finely milled and packed in a convenient 400 g resealable bag,...

Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...

Gusong Dark Brown Cane Sugar delivers a rich, caramel-like sweetness that enhances both traditional Asian dishes and everyday baking. Finely granulated with a deep colour and aroma, it dissolves easily...

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Zhou Gongfu Fruit Porridge combines colorful grains, beans, and dried fruit pieces into a convenient mix for hearty, comforting bowls of Chinese-style porridge. Simply simmer with water or your preferred...