China Pantry Favourites

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads,...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...

Danshan Spicy Mala BBQ Sprinkle Seasoning brings classic Chinese street-style barbecue flavour to your home grill. This 120g shaker blends chilli, aromatic spices and tongue-tingling pepper for a bold, savoury...

Golden Wan Wei Organic Sand-Free Dried Laver is harvested from pristine coastal waters, meticulously washed, and sun-dried to lock in natural umami without any gritty residue. Light, crisp, and ready...

Mamee Monster Snek Mi Chicken Flavour brings the classic Malaysian crunchy noodle snack in a handy family pack. These 25 g portions are pre-seasoned and ready to eat straight from...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Bring restaurant-style sukiyaki home with this Kansai-style hot pot soup base from Taste Matters. Balanced with a clean sweet–savory profile and a satisfying dashi depth, it’s ready to pour and...

Cook up a wholesome bowl in minutes with Shiyuedaotian’s 10-Grain Porridge Mix. This carefully balanced blend of premium rice, beans, and ancient grains delivers layered texture, natural sweetness, and long-lasting...

JinYuanBao Golden Rock Sugar Crystals are traditional yellow rock sugar pieces ideal for sweetening Chinese desserts, herbal teas, and slow-simmered soups. The small, even crystals dissolve smoothly, giving a clean,...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Chatpot Premium Mushroom Hot Pot Base – Matsutake Flavour brings deep, savoury mushroom richness to your home hot pot in minutes. Each pack contains two convenient sachets you simply dilute...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

JinYuanBao Yellow Rock Sugar features large golden crystals that bring a gentle, rounded sweetness to both sweet and savoury recipes. Perfect for traditional Chinese desserts, herbal teas and slow-simmered soups,...

Chatpot Herbal Nourishing Clear Soup Hot Pot Base brings a gentle pork bone broth layered with traditional herbs, perfect as a light soup on its own or as a flavourful...

Chatpot Premium Chaoshan-Style Beef Bone Broth Hot Pot Base captures the light yet savoury flavour of traditional Teochew beef bone clear soup. Each pack gives you a comforting, ready-to-drink broth...

Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...