Dưa muối/rau muối

Enjoy the classic crunch of Korean kkakdugi from Ourhome—juicy cubes of radish naturally fermented with chili, garlic, and spices for a bright, tangy heat. Packed with live lactic acid cultures,...

Crunchy, tangy and full of umami, Ourhome Kimchi is made with sliced Napa cabbage and naturally fermented to develop a bright, spicy-savoury depth. Packed with live probiotics and ready to...

OurHome Young Radish Kimchi (Yeolmu Kimchi) delivers a crisp, refreshing bite with lively, tangy heat—made with tender young radish greens and authentic Korean seasoning. Naturally fermented for a probiotic-rich finish,...

Discover Korea’s No. 1 kimchi brand with this generous 1.2 kg jar of Jongga Sliced Napa Cabbage Kimchi. Naturally fermented under strict temperature control, it delivers the classic spicy-tangy balance...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Fanpi Brothers brings you authentic Zhejiang-style Meigan Cai—sun-dried mustard greens gently pickled with chilli and fragrant spices. This 240 g jar delivers deep savoury notes and satisfying crunch that transform...

Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...

Enjoy a crunchy, tangy kick with Zhizhixiang Sour & Spicy Pickled Long Beans. Made from fresh yardlong beans soaked in a bright chili-vinegar brine, this ready-to-eat jar pairs perfectly with...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Sukina Whole Pickled Daikon (Takuan) delivers classic Japanese crunch with a bright, sweet–tangy flavour. The whole log format lets you slice to any thickness for sushi rolls, bento sides, or...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Savour the punchy crunch of Aldi Highland Spicy Dried Radish—sun-dried Yunnan highland radish strips tossed with fragrant chilli for a bold, mouth-watering bite. Each 65 g pouch is perfectly portioned...

Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...

Discover the unique taste of Fanpi Brothers Glutinous Rice Bamboo Shoots. Tender bamboo shoots are naturally fermented with sticky rice starter, giving each shred a crisp bite and subtle rice...

Brighten any meal with Haosuan Dao's Sweet & Sour Pickled Garlic. Whole young garlic heads are cured in a balanced sugar-vinegar brine that removes pungency, leaving a clean crunch and...