Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...
Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...
Dưa củ cải muối sấy chua cay Zhi Zhi Xiang gói 400 g, hương vị cay nồng, giòn tan, kích thích vị giác, lý tưởng làm món ăn kèm cơm...
Củ cải muối sấy gió Fan Sao Guang 300 g với vị mala tê cay đậm đà, giữ nguyên độ giòn dai tự nhiên, là lựa chọn snack hoàn hảo...