Caihuaxiang Spicy Pickled Vegetables bring classic Chinese homestyle flavour to your table in a handy 330g jar. Finely shredded greens are pickled then tossed with chilli and aromatics for a...
Bring authentic Sichuan flavour to your table with Wujiang Crispy Radish Pickle. These tender-crunch radish strips are steeped in a fragrant soy-based brine, making them the perfect companion to rice,...
Dou Shixiang Silver Strip Radish is a ready-to-eat Chinese pickled vegetable made from crisp white radish batons. Lightly sour, fragrant and pleasantly crunchy, it’s perfect as a cold side dish,...
Zhou Hei Ya Soy Pickled Crunchy Cucumber delivers bold savoury flavour and satisfying crunch in every bite. Made with sliced cucumbers soaked in a rich soy-based brine, this ready-to-eat pickle...
Zhou Hei Ya Crunchy Sauced Pickled Radish delivers bold, spicy flavour and a satisfying bite in every piece. Marinated in a rich, savoury sauce with chilli and sesame, it’s a...
Fishwell Delicious Snow Vegetable brings authentic Chinese preserved mustard greens to your kitchen in a convenient 350g pouch. Lightly salted and finely shredded, it adds instant savoury aroma, tang and...
Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...
Dr Low-Cal Northeastern Pickled Cabbage brings the classic flavour of Chinese suancai in a handy 200g glass jar. Light, tangy and savoury, it’s ready to eat straight from the jar...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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