Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...
Tan Tan Xiang Pickled Xiaomijiao Chillies bring bright, tangy heat to your everyday cooking. These small Chinese chillies are brined to a crisp, zesty finish that cuts through rich dishes...
Fishwell Preserved Mustard Stem Shreds bring classic Chinese xuecai and zha cai flavour to your table in a handy 80g pouch. Thinly sliced mustard stems and greens are brined and...
Củ cải muối sấy gió Fan Sao Guang 300 g với vị mala tê cay đậm đà, giữ nguyên độ giòn dai tự nhiên, là lựa chọn snack hoàn hảo...
Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...
Fishwell Delicious Snow Vegetable brings authentic Chinese preserved mustard greens to your kitchen in a convenient 350g pouch. Lightly salted and finely shredded, it adds instant savoury aroma, tang and...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...