Chaoyouwei’s Spicy Plant-Based Honeycomb Tripe is a meat-free konjac delicacy with a springy, honeycomb texture that soaks up a fragrant, chili-forward sauce. Ready to eat straight from the pouch, it’s...
Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...
Enjoy a meat-free twist on a classic texture with Chaoyouwei’s Plant-Based Honeycomb Tripe in rich sesame sauce. This ready-to-eat pouch delivers a nutty, aromatic flavour and a satisfyingly bouncy bite—perfect...
Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...
Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...

Top-selling bites are here—Orihiro konjac jellies, Golden Duck salted egg chips, Hapi Bakkwa pork jerky, White Rabbit creamy candy, KiDo mochi and Glico Pocky—ready for Sydney delivery with free shipping over $69.