Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Recreate the bold, tongue-tingling flavours of Sichuan street food at home with Haidilao Red Chili Oil Mala Tang Soup Base. Each 220 g pack contains two convenient sachets bursting with aromatic peppercorn, dried chilli, and slow-rendered beef tallow, giving you a rich, numbing-spicy broth in minutes.
Product Highlights:
- Authentic Sichuan Heat: Combines fragrant Sichuan peppercorn for tingling numbness with fiery dried chillies.
- Ready in Minutes: Dissolve a sachet in boiling water, add your favourite skewers, noodles, or vegetables, and enjoy.
- Rich Beef-Tallow Base: Traditional red oil delivers deep colour, sheen, and lingering aroma.
- Two-Sachet Pack: Cook small portions or feed a crowd—each pouch seasons 1–1.5 L of broth.
- Versatile Use: Perfect for mala tang, hotpot, spicy noodle soup, or as a punchy stew seasoning.
