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Enjoy restaurant-quality white fish at home with this frozen 300 g portion of Antarctic toothfish, prized for its buttery texture, large moist flakes, and clean, delicate taste. Versatile and satisfying,...

This premium toothfish—also known as Chilean sea bass—delivers a rich, buttery taste and large, tender flakes that stay succulent after cooking. The hefty, skinless fillet comes vacuum-sealed and frozen to...

Premium Patagonian Toothfish—prized worldwide for its buttery texture and large, tender flakes—flash-frozen to lock in ocean-fresh quality. This generous 1.6–1.7 kg fillet is perfect for entertaining or batch cooking, delivering...

Enjoy the chef‑loved toothfish—better known as Chilean sea bass—prized for its rich, buttery texture and large, moist flakes. This thick, frozen fillet (1.8–1.9 kg) comes vacuum‑packed for freshness and cooks...