Prawns, fillets, shellfish, and ready-to-cook platters for grills, broths, and sashimi spreads. Saturday rotations bring new catches—dive into them all on the Weekend Deals page.
These Japanese Roe-Off Scallops are harvested from cold Hokkaido waters and snap-frozen to lock in their naturally sweet, delicate flavour. Convenient B-grade pieces are ideal for everyday cooking, from quick...
Tarni Sashimi-Grade Frozen Wild-Caught Australian Banana Prawns deliver sweet, delicate flavour and a firm bite in every large, whole prawn. Graded for premium quality and frozen at peak freshness, they’re...
Tarni Sashimi Grade Frozen Wild Tiger Prawns bring premium restaurant-quality seafood straight to your kitchen. Wild-caught and snap frozen at peak freshness, these large 13/15 prawns are ideal for sashimi,...
Minwei Frozen Chopped Chilli Sea Bass brings a classic Chinese restaurant-style steamed fish to your home with almost no prep. Each whole sea bass comes pre-topped with a fragrant chopped...
Frozen Shucked Oyster Meat 750g offers clean, plump oyster pieces ready to drop straight into your favourite dishes. Keep a bag in the freezer for quick seafood meals without the...
Frozen Snow Crab Claws bring restaurant-style sweetness and delicate texture straight to your kitchen. Prepped and ready to cook, they’re ideal for quick seafood feasts, from hot pots to grilled...
Frozen Greenland cod fillet portions offer a sweet, mild flavour and tender, flaky texture that suits almost any cooking style. Pre-cut skin-on pieces make weeknight dinners easy, whether you bake...