Made in China

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Zhou Gongfu Fruit Porridge combines colorful grains, beans, and dried fruit pieces into a convenient mix for hearty, comforting bowls of Chinese-style porridge. Simply simmer with water or your preferred...

Joyoung Matcha Greens & Chia Seed Soymilk Powder blends fragrant matcha-style greens with smooth soy and crunchy chia seeds in convenient single-serve sticks. Just mix a sachet with water for...

Gu Yue Ren Jia Zhenjiang Aromatic Vinegar brings the classic flavour of Chinese black vinegar to your home kitchen. This no-additives recipe delivers a deep, rounded sour-sweet profile that lifts...

Fishwell Preserved Mustard Stem Shreds bring classic Chinese xuecai and zha cai flavour to your table in a handy 80g pouch. Thinly sliced mustard stems and greens are brined and...

BAOZHISU Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...

Savor a comforting bowl of classic Chinese red bean soup enriched with fragrant tangerine peel and tender lotus seeds. This convenient 195 g pack is brew-ready—just add hot water for...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...

CedarTree Chilli Powder delivers a bright, aromatic heat that instantly lifts everyday cooking. Finely ground and packed in a handy glass shaker, it’s ideal for adding controlled spice to everything...

Rainbow Garden Dried Chanterelle Mushrooms deliver a rich, buttery aroma and firm texture that instantly elevates everyday cooking. These premium sliced wild mushrooms are ideal for adding depth to creamy...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...

Yueyan Zunyue Tianshan Lake Iodised Salt brings a clean, crisp saltiness to everyday home cooking. Refined from lake-sourced brine and finely milled, it dissolves quickly for even seasoning in soups,...

Swallow Kong Moon Rice Stick is a classic Chinese rice vermicelli, prized for its smooth texture and ability to soak up rich broths and sauces. This 454g pack is ideal...

Golden Bai Wei Australian Split Mung Beans are hulled and split for quick cooking and a wonderfully smooth texture. Ideal for both sweet and savoury dishes, they’re a versatile pantry...

Jiabao Seedless Raisins deliver naturally sweet, chewy flavour in a convenient jar—perfect for snacking straight from the pack or boosting cookies, breads, and breakfast bowls. A popular Chinese snack brand,...

Spoon up a taste of the tropics with Lin Jia Puzi Crystal Nata de Coco. These tender, translucent coconut jelly cubes are packed in a light, refreshing syrup, ready to...

Crafted in Shanxi—China’s renowned vinegar heartland—Donghu Natural Health Vinegar is slowly fermented from select grains and aged to perfection, delivering a smooth, full-bodied sourness with subtle sweetness. Splash it into...

Củ cải muối sấy gió Fan Sao Guang 300 g với vị mala tê cay đậm đà, giữ nguyên độ giòn dai tự nhiên, là lựa chọn snack hoàn hảo...

Fuyun Wuhan Hot Dry Noodles capture the classic street-food flavour of Hubei’s famous re gan mian in a handy 150 g pack. Firm wheat noodles pair with a rich, savoury...

Shi Zu Ren Wide Noodles – Luosifen Flavour brings the famous Guangxi snail-noodle style broth to thick, chewy wheat ribbons. Packed with tangy, spicy soup base and crunchy toppings, this...

Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...

Qiancheng Baiwei Whole Dried Longan brings gentle natural sweetness and aroma to traditional Chinese desserts, drinks, and slow-simmered soups. These whole fruits are dried to preserve their rich flavour, making...

Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...