Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...

Braised Snacks — explore popular picks.