Pan-fry Pang Da Chu pork potstickers, beef dumplings and seafood har gow crafted for crisp bottoms and juicy fillings.
Serve with vinegar and chilli for a quick dumpling platter.
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Pang Da Chu Beef & Carrot Dumplings deliver a satisfying homestyle bite. Minced beef and sweet carrot are seasoned with rich chicken broth for a juicy, aromatic filling. Ready to...