Savor a classic Fujian treat with Mei Shi Zan Salted Chinese Olives. These preserved Canarium “Chinese olives” deliver a savory-salty bite with gentle fruitiness, perfect for nibbling straight from the...
Enjoy the classic sweet–tart taste of Yi Chun Hawthorn Balls—bite-sized treats made from haw fruit and lightly dusted with sugar. Chewy and refreshing, they’re perfect for tea time, sharing, or...
Qiancheng Pitted Preserved Plums are a Taiwanese-style sweet-cured classic—tangy, gently salted, and seed-free for effortless snacking. The 100 g resealable pouch keeps each chewy, flavour-packed plum fresh and ready to...
Qiancheng Sweetheart Preserved Plums bring a classic Taiwan-style sweet-and-tangy flavor in a chewy, satisfying bite. Perfect with tea or as a quick pick-me-up, this 110 g resealable pouch is great...
Enjoy the pure, honey-like sweetness of ALDI Jun Jujubes—premium Chinese red dates sourced from Henan’s famed Jun County and imported exclusively from ALDI China. Naturally sun-dried for a soft yet...
Bursting with natural sweetness and a zing of vitamin C, Bestore Freeze-Dried Winter Jujube captures the flavour of freshly picked Hebei winter dates in a light, crunchy bite. Flash-frozen at...
Enjoy a sweet-tart taste of tradition with Longmenchun Hawthorn & Goji Berry Fruit Jelly Squares. Crafted with real hawthorn pulp blended with antioxidant-rich goji berries, each glossy square delivers a...
Enjoy a classic taste of Northern China with Longmen Chun Goji Berry & Hawthorn Fruit Jelly Sticks. Crafted from tangy hawthorn pulp blended with antioxidant-rich goji berries, these softly chewy...
Savour a taste of classic Chinese confectionery with Longmenchun Chenpi Hawthorn Fruit Jelly Squares. Combining tangy hawthorn with fragrant aged tangerine peel (chenpi), these chewy golden bars deliver a balanced...
Longmenchun blends tangy Chinese hawthorn with aromatic aged tangerine peel to craft these soft, chewy jelly sticks. A time-honoured recipe dating back to 1862 delivers a delightfully sweet-tart bite that’s...