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From Shizuoka’s famed Lake Hamana, this Kokubun ramen features a creamy eel-dashi paitan broth with satisfying, springy noodles. The rich, savory stock is crafted from eel bones for deep umami...
Savor a clean, umami-rich shoyu broth made with charcoal‑grilled flying fish dashi (ago dashi) from Nagasaki, paired with springy wheat noodles. This Japanese import delivers shop‑style clarity and depth in...
Savour a shop-quality bowl at home with KOKUBUN Kirishima Kurobuta Tonkotsu Ramen. The broth blends rich pork-bone depth with fragrant Kurobuta dashi, while matured dried noodles cook up springy and...
Savor Kyoto-style shoyu ramen in a convenient cup from Acecook. This 62g serving features a soy sauce broth enriched with pork back fat (seabura) for deep umami and satisfying richness—ready...
Acecook Hakodate Shio (Salt) Ramen Cup delivers a clean, savory salt-based broth with chicken umami in a handy 60 g cup. Part of Acecook’s regional series, it captures the light,...
Dive into a rich pork-bone broth finished with an aromatic sachet of black garlic oil. Maruchan’s Tonkotsu Paradise brings springy noodles and deep, savory flavour in a convenient 97g cup—your...