Just-landed Asian groceries, snacks, drinks, and home essentials—fresh drops every Friday so you can be first to try what’s new. Next-day Sydney delivery; orders $69+ ship free.
Ya Fuwang Nanjing Duck Blood Vermicelli Soup brings a classic Jinling street-food favourite to your home in a convenient pack. Featuring silky duck blood, springy vermicelli and a gently seasoned...
Yafuwang Nanjing Duck Blood Vermicelli Soup brings the flavour of classic Nanjing street food to your home kitchen. This handy 238.5 g pack features silky glass noodles and rich golden...
Liang Gongfang Sicilian Spicy Seafood Pasta brings together al dente pasta and a rich, chilli-kicked seafood sauce inspired by Mediterranean flavours. This convenient 253.2g kit is perfect when you want...
Anjoy Frozen Fish Paste brings smooth, bouncy seafood texture straight to your home kitchen. Made from finely minced fish, it’s ready to scoop into hot pot, soups, or to shape...
Synear Black Sesame & Pistachio Glutinous Rice Balls bring a classic Chinese dessert to your table in minutes. Each chewy rice ball is filled with a fragrant blend of roasted...
Yingjun Frozen Green Beans are snap-frozen to lock in fresh flavour and colour, giving you a convenient veg option all year round. Pre-washed and trimmed, they go straight from freezer...
Hema Frozen Rice Wine Steamed Buns bring the comforting taste of traditional Chinese jiuniang mantou to your home. Soft, fluffy dough is lightly infused with sweet fermented rice aroma, making...
Freshippo Bakery Slow-Fermented Rice Wine Toast is a soft, aromatic loaf made with a gentle rice wine starter and long, cold fermentation. Baked, sliced, and frozen at peak freshness, it...
Hema Sugar-Roasted Chestnut Buns combine fluffy golden dough with a generous filling of diced, caramelised chestnuts. Frozen for convenience, they steam up soft and fragrant in minutes, perfect for breakfast,...
Freshhippo Bakery Taro Milk Panna Cotta Napoleon Pastry layers flaky puff pastry with silky taro paste and creamy milk panna cotta cubes for a rich, modern Asian-style dessert. Kept frozen...
Auagro Gansu Red Fuji Apples are known for their vibrant blush skin, fine texture and refreshing sweetness. Grown in the cool highlands of Gansu, China, these premium Fuji apples offer...
Emerald Frozen Squid Tentacles are cleaned and ready to cook, giving you tender, bouncy seafood with a naturally sweet flavour. Ideal for quick stir-fries, grilling, deep-frying, or adding to noodles...
Emerald Frozen Squid Wings are cleaned, trimmed fins from squid, snap-frozen to lock in their naturally sweet, ocean-fresh flavour. Tender yet pleasantly firm, they’re ideal for everything from quick weeknight...
Skittles Original Fruit Mini Tub packs the classic rainbow of fruity flavours into a compact 30 g canister that’s perfect for pockets, bags, or the car. Enjoy a mix of...
MiDian Tangerine Peel Wild Jujube Cakes blend chewy wild jujube paste with fragrant aged tangerine peel for a classic sweet-and-tangy Chinese snack. Individually bite-sized and dusted with a light sour...
Fantianwa Spicy Wheat Snack Sticks bring the classic Chinese latiao experience to your snack drawer. These chewy, chilli-coated wheat strips are perfect for keeping you energised through long study sessions...
Fantianwa Stinky Tofu-Style Spicy Wheat Snack Bites recreate the bold, savoury kick of classic Hunan street snacks in a convenient 89g share bag. Chewy wheat slices are coated in a...
Freshhippo Bakery Osmanthus Sweet Rice Wine Daifuku pairs a soft, chewy mochi shell with fragrant osmanthus and mellow sweet rice wine notes. This chilled 130 g dessert is perfect for...
Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...
Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...
JinYuanBao Golden Rock Sugar Crystals are traditional yellow rock sugar pieces ideal for sweetening Chinese desserts, herbal teas, and slow-simmered soups. The small, even crystals dissolve smoothly, giving a clean,...
JinYuanBao Yellow Rock Sugar features large golden crystals that bring a gentle, rounded sweetness to both sweet and savoury recipes. Perfect for traditional Chinese desserts, herbal teas and slow-simmered soups,...