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Fuyun Wuhan Hot Dry Noodles capture the classic street-food flavour of Hubei’s famous re gan mian in a handy 150 g pack. Firm wheat noodles pair with a rich, savoury...

Chen Ke Ming Original Thin Noodles are classic dry Chinese wheat noodles, perfect for everyday home cooking. With a clean original flavour and no added salt, they easily absorb broths...

Gusong White Granulated Sugar delivers clean, reliable sweetness for everyday cooking and baking. Packed in a convenient spout pouch, it pours smoothly and reseals easily to keep the sugar dry...

Knorr Sichuan-Style Spicy Bullfrog Seasoning Mix brings the classic restaurant dish to your home kitchen. Packed with chilli and Sichuan peppercorn flavour, this 94g pouch gives you a fragrant, numbing...

Knorr Reduced-Oil Chilli & Sichuan Pepper Dressing brings a bright, tingly kick to your favourite Chinese-style cold dishes without feeling overly greasy. This ready-to-pour seasoning combines aromatic chilli with fragrant...

Knorr Sesame Mala Vegetable Seasoning brings together rich sesame paste, chilli heat, and tingling Sichuan pepper to recreate classic Chinese-style spicy salad dishes at home. This 60g pouch is designed...

Knorr Cantonese Pepper Pork Tripe & Chicken Hot Pot Soup Base brings the comforting flavour of classic white pepper pork stomach and chicken broth to your home in minutes. Made...

Knorr Golden Chicken & Fish Maw Hot Pot Soup Base brings the flavour of a long-simmered restaurant-style broth to your home kitchen. This rich golden stock combines tender chicken notes...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Liupo Red Chilli Oil Bobo Chicken Seasoning captures the bold, aromatic heat of authentic Sichuan street-style skewers. This ready-to-use base combines red chilli oil, fragrant spices and numbing peppercorn notes...

Liupo Bobo Chicken Seasoning (Green Sichuan Pepper) brings authentic Chengdu-style cold skewer flavour to your kitchen. This semi-solid blend layers fragrant chilli oil with citrusy, numbing green Sichuan pepper to...

Haidilao Kuai Shou Xiao Chu Tofu Skin is made from selected soybeans and dried into delicate sheets that stay pleasantly chewy after cooking. Slice, roll, or tear them into strips...

Haidilao Puffed Beancurd Sheets are light, airy tofu skins made from carefully selected soybeans, perfect for soaking up rich broths and sauces. With a pleasantly bouncy texture and non-fried recipe,...

Gusong Red Date (Jujube) Brown Sugar blends the rich sweetness of traditional brown sugar with the fragrant depth of Xinjiang red dates. Packed in handy small sachets, it dissolves quickly...

Gusong Dark Brown Cane Sugar delivers a rich, caramel-like sweetness that enhances both traditional Asian dishes and everyday baking. Finely granulated with a deep colour and aroma, it dissolves easily...

Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...

Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

New South Yellow Rock Sugar is a classic pantry staple for traditional Chinese cooking and drinks. These small golden chunks dissolve slowly, adding a gentle, rounded sweetness to desserts, soups,...

South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...

New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...