Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...
Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...
From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...
Sukina Whole Pickled Daikon (Takuan) delivers classic Japanese crunch with a bright, sweet–tangy flavour. The whole log format lets you slice to any thickness for sushi rolls, bento sides, or...
Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...
Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...
Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...
Brighten any meal with Haosuan Dao's Sweet & Sour Pickled Garlic. Whole young garlic heads are cured in a balanced sugar-vinegar brine that removes pungency, leaving a clean crunch and...
Add a bright, palate-cleansing bite to any meal with Hao Suan Dao Crunchy Sweet & Sour Pickled Garlic. Whole, peeled cloves are steeped in a balanced vinegar-sugar brine, delivering crisp...
Bring authentic Sichuan flavour to your table with Wujiang Crispy Radish Pickle. These tender-crunch radish strips are steeped in a fragrant soy-based brine, making them the perfect companion to rice,...