Liangxin Jiangren Mini Youtiao are bite-sized Chinese fried dough sticks with a golden exterior and light, airy centre. Conveniently frozen for easy preparation, they make a satisfying addition to breakfast,...
Lai Purple Sweet Potato Mantou are soft, fluffy Chinese steamed buns featuring eye-catching purple swirls. Conveniently frozen, this generous 960g pack is easy to steam for breakfast, snacks or a...
Lai Brown Sugar Mantou are soft and fluffy Chinese steamed buns with a mellow, caramel-like sweetness. This generous 960g frozen pack makes it easy to serve warm mantou for breakfast,...
Liangxin Jiangren Five-Colour Ten-Grain Wowotou are colourful Chinese steamed buns made with a blend of grains. Their traditional cone shape and convenient frozen format make them a satisfying choice for...
Liangxin Jiangren Spring Onion Twisted Steamed Buns combine soft, layered dough with plenty of savoury spring onion. Conveniently frozen and easy to steam, these traditional Chinese flower rolls are ideal...
Liangxin Jiangren Handmade Fermented Dough Buns combine soft, traditionally fermented dough with a savoury filling of preserved mustard and shredded radish. This frozen 400g pack contains 16 hand-wrapped buns, ideal...
Tao Tao Ju Frozen Custard Buns pair soft, fluffy dough with a smooth and sweet custard filling. This 333g pack contains 9 buns, offering a convenient Cantonese dim sum treat...
Taotaoju Red Bean Paste Buns pair soft, fluffy wrappers with a smooth and fragrant sweet red bean filling. This frozen 333g pack contains 9 buns, ready to steam for breakfast,...
Liangxin Jiangren Handmade Chinese Chive Pockets feature a savoury chive filling wrapped in thin pastry for a satisfying combination of crispness and tenderness. This frozen 480g pack contains six pieces,...
Liangxin Jiangren Glutinous Millet Rice Cake is a traditional Chinese-style dessert with a soft, chewy texture and fragrant osmanthus sauce. This 370g frozen pack contains two portions of millet rice...
Gang Ya Gou Multicoloured Mini Tangyuan are delicate glutinous rice balls made using traditional Ningbo-style water-milling techniques. Paired with sweet osmanthus fermented rice, they create a fragrant and comforting Chinese...

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