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Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at 500g, it’s convenient to...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

These Frozen Premium Lamb Slice Rolls are thinly sliced from original-cut lamb with no added ingredients, giving you clean, pure flavour and a tender bite every time. Ready straight from...

Lao Hankou Frozen Trimmed Chicken Soft Bone offers the distinctive crunchy-chewy texture loved in Chinese BBQ and stir-fries. These carefully trimmed cartilage pieces are conveniently cut and frozen, ready to...

Lao Hankou Frozen Trimmed Chicken Cartilage brings you crunchy, ready-to-cook chicken soft bone pieces that stay juicy after quick frying or grilling. Prepped into convenient strips, they’re perfect for tossing...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...

Frozen Chinese Beef Balls are a classic dim sum and hot pot favourite, offering a springy bite and savoury beef flavour in every mouthful. This 280 g pack with 10...

Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly...