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Enjoy the taste of freshly made bao at home with these Frozen Handmade Beef Mini Bao Buns. Each soft, fluffy bun is hand-wrapped with juicy minced beef and crisp vegetables,...

Lucky Pork & Cabbage Dumplings bring restaurant-style Chinese dumplings straight to your home freezer. Made in Australia from at least 90% Australian ingredients, these juicy pork and cabbage parcels are...

United Oriental presents a premium whole sea bass that has been gently infused with aromatic rice wine before flash-freezing, locking in delicate sweetness and a hint of fragrance. Cleaned and...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...

Keep authentic Chinese flavours on hand with United Oriental Premium Frozen Iron Stick Chinese Yam. Peeled, portioned and blast-frozen shortly after harvest, these 300 g sticks of nutrient-rich yam (Dioscorea...

Myeongga’s Slow-Braised Lamb Offal Soup delivers a rich, comforting broth packed with tender assorted lamb offal for authentic, hearty flavour. Frozen to lock in freshness, it’s a convenient heat-and-serve meal...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...

Enjoy restaurant-style Cantonese yum cha at home with Zhonghua Dim Sum Frozen BBQ Duck Dumplings. These translucent, chewy wrappers are packed with savoury barbecued duck and vegetables, ready to steam...

Aurum Poultry Co.’s slow-grown cockerel gizzards offer a satisfying, springy bite and deep poultry flavour. Frozen to lock in freshness, this handy 250g pack is ready for your favourite stir-fries,...

These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...

These Frozen Spring Onion & Pork Flower Rolls bring handmade Chinese bakery flavour straight to your table. Layered dough is rolled with savoury pork and fresh spring onion, then twisted...

a2 Milk Full Cream 3L is a rich, creamy fresh milk perfect for everyday drinking, coffee, tea, and cooking. This family-sized bottle is made from cows that naturally produce only...

Fire up the grill in minutes with these Frozen Five-Spice Pork Intestine Skewers. Pre-seasoned with a fragrant Chinese five-spice blend and neatly threaded on bamboo sticks, they cook up tender...

These handmade frozen buns are generously filled with juicy pork and Northeastern-style pickled cabbage for a savoury, tangy bite. Steam straight from frozen for a comforting meal or snack that...

Bring authentic Cantonese yum cha home with The Fung Choi Four-Treasure Chicken Bean Curd Skin Rolls. Succulent chicken is blended with a medley of shiitake mushroom, bamboo shoot and other...

Xiyue Frozen Pork Trotter with Ginger & Sweet Vinegar brings the flavour of a traditional Cantonese restaurant dish to your home. Pork trotters are slowly braised with old ginger, eggs,...

Fire up the grill with Wildfire Frozen Lamb BBQ Skewers—five pre-skewered cuts of tender, well‑marbled lamb frozen at peak freshness. At 170 g per pack, they’re ready to season your...

These Matcha Red Bean Buns feature soft, fluffy green tea bread wrapped around a generous core of sweet red bean paste. Lightly dusted with flour, they’re perfect as a breakfast...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Synear Prawn Supreme Dumplings bring together juicy prawn, tender pork and aromatic mushrooms in a delicate dumpling wrapper. Made in Australia from quality ingredients, they’re an easy way to serve...

This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...

G-LAB Taro Rice Shokupan is a soft, fluffy Japanese-style milk bread loaf made with rice flour and swirled with fragrant taro paste. Enjoy it straight from the pack, lightly toasted...

Bring restaurant-quality dim sum to your table with Fengcai Lou’s signature Black Gold Lava Custard Buns. Encased in dramatic bamboo-charcoal dough brushed with edible gold, each bun bursts with molten...