Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...
Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...
Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...
Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...
Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...
Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...
Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 18% ABV, it’s ideal for deglazing woks, marinating meats...
Guyue Renjia Premium Oyster Sauce delivers deep, savoury umami made from carefully selected oysters, giving everyday home cooking an easy flavour boost. This 615g squeeze bottle features a recipe with...
Liubiju Old Beijing Sesame & Peanut Sauce brings a classic Beijing "wuwu" flavour to your kitchen, blending roasted sesame and peanuts into a smooth, fragrant paste. Founded in 1436, Liubiju...
Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Lee Kum Kee Seasoned Soy Sauce for Dressing is a ready-to-use sauce specially blended for cold dishes, salads, and simple home-style appetizers. With a balanced mix of savoury soy, sweetness...
Liu Bi Ju Pure Sesame Paste delivers a rich, nutty roasted sesame flavour that’s perfect for authentic Chinese-style dips, cold noodles, and hotpot sauces. Made from 100% sesame, this smooth...
Gamei Spicy Hot Chilli Oil brings a fragrant kick of heat to everyday meals, blending crunchy chilli pieces with richly infused oil. Spoon it over noodles, dumplings, stir-fries or rice...
Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...
Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....
Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Qianhe Seasoned Soy Sauce for Seafood is a naturally brewed Chinese soy sauce crafted to bring out the delicate sweetness of steamed fish and other seafood dishes. Its smooth, savoury...
Haitian Barbecue Sauce delivers a balanced sweet–savory glaze for effortless Chinese‑style grilling and stir‑fries. Use it as a marinade, baste, dip, or quick stir‑fry sauce for instant depth. Haitian is...
Hema Stone-Ground Peanut Butter delivers a rich, mellow peanut flavour in a convenient squeeze pouch. Made from carefully selected peanuts and stone-milled for a smooth yet hearty texture, it’s perfect...
Wangzhihe Organic Cooking Wine is a versatile Chinese pantry staple for bringing rounded savoury aroma to everyday cooking. Use this 500ml bottle to enhance marinades, stir-fries, braises, soups and steamed...
Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...
Gamei Chilli Oil for Noodles brings a fragrant, spicy kick to your everyday meals. Designed especially for tossing through hot noodles, it also works beautifully as a topping for dumplings,...
Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...
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Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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