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This Frozen Beef Skirt Steak is pre-cut into neat strips and tray-packed for easy portioning and quick cooking. With its beefy flavour and tender bite when cooked hot and fast,...

These M9+ Wagyu Chuck Eye Roll Slices offer intense marbling and melt-in-the-mouth tenderness, ideal for quick cooking at the table. Thinly sliced and neatly layered in a tray, they’re perfect...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

Indulge in restaurant-grade Wagyu Chuck Eye Roll, expertly sliced for effortless charcoal grilling. With an outstanding marbling score of M9+, every piece melts into buttery tenderness while delivering rich, beefy...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

Indulge in melt-in-your-mouth Wagyu point end brisket, precision-sliced for effortless shabu-shabu, sukiyaki or Korean BBQ. Graded MB7+ for intense marbling, each 250 g tray delivers rich, buttery flavour and delicate...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...

These frozen BBQ beef steaks are pre-cut and ready to throw straight on the grill, making weeknight dinners and weekend barbies fast and fuss-free. Simply thaw, season to taste, and...

Experience the signature crunchy bite of Lao Beifang Premium Beef Aorta—cleanly trimmed and cut into convenient strips, then frozen to lock in freshness. This 200 g pack is perfect for...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Enjoy authentic Cantonese flavour at home with Fengcailou’s Satay Honeycomb Beef Tripe. Pre-braised in a fragrant, nutty satay sauce and blast-frozen at peak freshness, this 200 g portion makes a...

Xiangjiuji Frozen Tomato Braised Beef brings tender beef chunks in a rich tomato-based sauce, ready to heat straight from the freezer. Made in Australia with a focus on high protein,...

This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...