Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...
Experience buttery, intensely marbled Wagyu flank steak graded MBS 9+. Pre-sliced for quick searing, this 150 g pack is ideal for yakiniku or charcoal grilling, delivering deep beef umami with...
S.Kidman Beef Flap Meat MB 2–3 is a whole Australian bavette (flap) cut, vacuum-packed in the original factory pack and frozen at peak freshness. The moderate marbling (MB 2–3) delivers...
From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...