Thực phẩm ăn liền

Enjoy the bold taste of Taiban Yihao Taihe Banmian—wide, ribbon-style noodles paired with a fragrant chilli broth that captures the authentic street-food flavour of China’s Taihe region. Each pack comes...

Satisfy your cravings in minutes with Master Kong’s Chopped Chili Fish Fillet Soup Noodles. Springy wheat noodles soak up a fragrant, mildly spicy broth inspired by the classic Sichuan-style fish...

Li Hailong’s Hot & Sour Potato Vermicelli brings the classic street-food flavour of Sichuan right to your kitchen. The chewy potato noodles soak up a tangy, chilli-infused broth that’s ready...

Satisfy your craving for authentic Sichuan street-style flavour with Baijia Spicy & Sour Instant Vermicelli. Each non-fried bundle of silky sweet-potato glass noodles comes with a bold, tangy soup base...

Enjoy the taste of Nanjing’s iconic duck blood vermicelli soup wherever you are. Guan Sheng Yuan—founded in 1918—packs tender duck blood cubes, silky sweet-potato vermicelli and a rich golden broth...

Bring the flavour of Nanjing’s beloved street snack to your table in minutes. Guanshengyuan Duck Blood Vermicelli Soup combines silky rice noodles, tender duck blood cubes, and a savoury, aromatic...