Thực phẩm châu Á ở Sydney | Mua online tại Umall

Haitian Seasoned Minced Garlic is a ready-to-use pantry staple that brings bold, balanced garlic aroma to your cooking in seconds. Lightly seasoned for everyday dishes, it saves prep time while...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Bright, citrusy, and delicately numbing, Chuan Lao Hui Fresh‑Infused Green Sichuan Pepper Oil brings the signature tingling aroma of fresh tengjiao to your kitchen. Drizzle over noodles, dumplings, seafood, or...

Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...

Lao Heng He Brewed Cooking Wine is made from grain-fermented huangjiu and matured for three years to deliver a rounded aroma and gentle sweetness. It lifts umami, reduces greasiness, and...

Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g...

Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling...

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

Xiangji No. 3 Medium Chilli Sauce delivers a balanced, fragrant heat with chunky peppers in a handy 248 g jar. Spoon over noodles and dumplings, or stir into marinades and...

A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

Yunshanban Dongbei Suan Cai is shredded, naturally fermented Chinese napa cabbage with a bright, tangy crunch. Ready to cook straight from the pouch, it brings authentic Northeast Chinese flavour to...

Yunshanban brings the bright, tangy flavour of classic Dongbei suancai to your kitchen. This whole head of pickled Napa cabbage is fermented for a clean, crunchy bite and packed in...

Xiangji No. 1 Fresh Chili Sauce brings a bright, freshly chopped chili kick with a fragrant, savory aroma. Spoon it over rice or noodles, pair with dumplings, or stir into...

From Japanese brand Marumiya’s Indulgent series, this rich Mapo Tofu sauce brings a deep, layered heat to your wok. The 180g retort pouch includes minced meat and a separate Sichuan...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Calbee Frugra Tropical Coconut Fruit Granola brings an island twist to your morning bowl. Crunchy whole-grain clusters are blended with coconut flakes and sun-kissed tropical fruit pieces for a bright,...

Green Zone Dark Plum Powder is a sweet‑tart seasoning that lifts fruit, drinks, and snacks with a bright plum aroma. Sprinkle over mango or pineapple, stir into iced tea or...

Dr. Low-Cal Green Chili & Century Egg Mashed Eggplant is a chilled, ready-to-eat Chinese side that blends tender mashed eggplant with bright green chili heat and the savory depth of...

Xing Hua Lou Rose Red Bean Paste delivers a smooth, fragrant filling made for Chinese pastries. The rose aroma lifts the classic sweet red bean profile, perfect for shaping and...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...

Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...

A fragrant, multi-grain porridge blend sweetened with brown sugar and delicately scented with rose. Zhou Gongfu’s jarred mix cooks into a cozy, lightly sweet congee that’s perfect for breakfast or...