Thực phẩm châu Á ở Sydney | Mua online tại Umall

Mì ramen Shandong Toyoung 2 kg với sợi mì dai giòn, giữ hương vị bột mì tự nhiên. Đa dụng cho nhiều món như lẩu, xào và súp, giúp bữa...

Ôliu muối thảo mộc Farmer’s Grange 108 g được tuyển chọn từ trái ôliu cận nhiệt đới, qua 9 bước tẩm ướp thảo mộc độc đáo, mang đến vị giòn...

Ayam 100% Natural Wide Rice Noodles are flat Thai-style noodles made from simple ingredients, ideal for creating light yet satisfying meals at home. Naturally gluten free and 99% fat free,...

Mae Ploy Panang Curry Paste brings authentic Thai restaurant flavour straight to your kitchen. This 400g tub combines aromatic herbs, spices and chilli to create a rich, slightly sweet curry...

Aroy-D Bamboo Shoot Strips in Water are a convenient way to add authentic Asian flavour and crunchy texture to your home cooking. Pre-cut and packed in brine, they’re ready to...

Osha Crispy Prawn Chilli is a ready-to-eat chilli condiment packed with crunchy prawns, aromatic spices, and rich savoury heat. Spoon it over rice, noodles, congee, or stir-fries to add instant...

Vivid Kitchen Zero Sugar Oriental Dressing brings a light, savoury-tangy flavour to your salads and grain bowls without added sugar. This Korean-made dressing is sweetened with allulose and packed in...

Ayam Brand Sardines in Black Bean Sauce bring tender sardine fillets simmered in a rich, savoury fermented black bean gravy. Ready to eat from the tin, they’re perfect over steamed...

Liupo Extra Hot Chilli Powder brings fiery heat and robust aroma to your favourite Chinese-style dishes. This 250 g bottle of finely ground chilli is perfect for adding a clean,...

Haidilao Kuai Shou Xiao Chu Tofu Skin is made from selected soybeans and dried into delicate sheets that stay pleasantly chewy after cooking. Slice, roll, or tear them into strips...

Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...

New South Yellow Rock Sugar is a classic pantry staple for traditional Chinese cooking and drinks. These small golden chunks dissolve slowly, adding a gentle, rounded sweetness to desserts, soups,...

New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...

You Ni Yi Mian Three-Flavour Mixed Dry Noodles brings together three classic Chinese flavours in one convenient box. With air-dried noodles and rich sauce sachets, each pack cooks in minutes...

Cuihong Sichuan Chilli Powder brings vibrant colour and clean, fiery heat to your everyday cooking. This 100g pack of coarsely ground chilli is ideal for sprinkling over noodles, hotpot, dumplings...

Mizkan Rich Miso Nabe Hot Pot Soup Base brings Japanese restaurant-style nabe to your home. This ready-to-use 750 g pouch combines deep miso umami with aromatic vegetables for a full-bodied...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Shiyuedaotian Yellow Millet is a pantry-friendly whole grain prized for its gentle aroma and smooth, creamy texture in congee and soups. Uniform, clean kernels cook up fluffy and comforting—ideal for...

Chuanlaohui Sichuan Pepper Oil captures the signature ma tingle and bright, citrusy aroma of real Sichuan pepper. A quick drizzle instantly lifts cold dishes, poached chicken, noodle bowls and dipping...

Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...

Cook restaurant-style Suan Cai Yu at home with Haidilao’s Lao Tan Pickled Mustard Fish Seasoning. This 370 g kit builds a bright, tangy, mildly spicy broth with layered aromatics—just add...

Lao Heng He Brewed Aromatic Vinegar is a classic Chinese black vinegar made from rice fermentation for a deep, rounded flavor and smooth acidity. Crafted with no additives, it brings...

Bring restaurant-style hot pot home with Little Sheep Beef Bone Clear Broth Soup Base. This 200 g pack creates a mild, aromatic stock with rich beef-bone umami—perfect for family hot...