Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic spices into a thick, glossy gravy that clings to meat for melt-in-your-mouth results—no extra seasoning required.
Product Highlights:
- Authentic Taste: Classic sweet-savory soy braise infused with star anise, ginger, and cinnamon.
- Quick & Easy: Just add meat, water, and one sachet; simmer for 20–30 minutes.
- Perfect Portions: Two 80 g pouches, each seasoning 2–3 servings of pork knuckle, ribs, or beef shin.
- Versatile Use: Ideal for slow-cookers, pressure cookers, or stovetop braises.
- Shelf-Stable Convenience: Pantry-friendly pack keeps flavour locked in until you’re ready to cook.
