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Indulge in a bakery‑style treat at home with this Frozen Musang King Durian Mille Crepe Cake. Dozens of delicate crepe layers are stacked with lush cream infused with the rich,...

Bakery-style cream puffs with a crunchy craquelin shell and a silky vanilla custard center. Pre-baked and frozen for convenience—simply thaw and enjoy a delicate, melt-in-the-mouth treat anytime.Product Highlights: Crispy Choux...

This Fresh Strawberry Japanese-Style Fruit Sandwich pairs pillowy white bread with thick layers of lightly sweet whipped cream and juicy strawberry pieces. A café-style treat that’s perfectly portioned for one,...

Enjoy soft, fluffy sponge wrapped around smooth taro cream with these Japanese-style mini Swiss rolls. Pre-sliced into bite-sized pieces, they’re perfect to keep in the freezer for instant afternoon tea...

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

This Japanese-style dessert features a tender Uji matcha sponge wrapped around a creamy milk filling studded with whole azuki (red beans). Pre-sliced and frozen for ultimate convenience—simply thaw and enjoy...

Indulge in ultra-soft chocolate sponge wrapped around a creamy milk filling with a rich nama-chocolate center. Made with a 53% cocoa chocolate blend and crafted without artificial flavours, colours or...

These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This freshly baked savoury bun combines juicy ham, sweet pineapple, onion and melted cheese on a soft, fluffy bread base. Enjoy it slightly warmed for an easy breakfast, light lunch,...

These Frozen White Peach Mini Swiss Roll Cakes bring a light, Japanese-style treat to your freezer. Fluffy pink sponge is wrapped around a smooth white peach cream filling, giving a...

Enjoy delicate Frozen Lychee Rose Mini Swiss Rolls, featuring soft, cloud-like sponge wrapped around a fragrant lychee and rose cream. These bite-sized Japanese-style roll cakes are perfect straight from the...

Indulge in delightfully chewy mochi with a gooey molten chocolate center, finished with a crisp chocolate coating. This freezer-ready treat comes neatly portioned—perfect for sharing or a quick dessert fix...

This Frozen Taro Milk Swiss Roll Cake combines a light, fluffy sponge with a creamy taro and milk filling for a classic Asian-style dessert. Simply thaw, slice if needed, and...

This Frozen Raspberry & Pistachio Pretzel Bun is a glossy lye-washed bread roll with a soft, fluffy interior and rich dual fillings. Smooth raspberry and pistachio creams create a colourful,...

Yunnan Handmade Rose Pastry features delicately layered, flaky pastry wrapped around a fragrant rose petal filling. Baked in the traditional Yunnan style, this 2-piece pack is perfect with hot tea,...

This Frozen Earl Grey & Uji Matcha Bun combines aromatic black tea notes with a rich green tea filling for a café-style treat at home. Simply thaw and bake or...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...

These original flavour half-baked cheesecake squares combine a light, fluffy sponge with a rich, creamy cheese centre for a delicate melt-in-the-mouth bite. Inspired by popular Asian bakery styles, they are...

This Red Bean & Salted Egg Yolk Flaky Pastry layers buttery pastry, chewy mochi-style glutinous rice, sweet red bean paste and a rich salted egg yolk centre for the classic...

This freshly baked double sausage bun features soft, fluffy bread wrapped around two juicy sausages, perfect for a quick breakfast or satisfying snack. Enjoy it on its own, or pair...

This freshly made ham, egg and cheese sandwich is built on soft Japanese-style white bread for a light, fluffy bite. Layers of handmade egg sheet, sliced ham, cheese and a...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft,...