Lotte’s beloved Koala’s March returns in a sweet White Milk Cream-Cheese flavour—tiny koala-printed biscuits with a luxuriously smooth centre that melts in every bite. At just 37 g, this pocket-friendly...
Add ocean-fresh umami to your next hot-pot session with Haidilao Magic Cook Crab Flavor Balls. Made from premium fish paste infused with savoury crab roe seasoning, each bite delivers a...
Bring the authentic taste of a Haidilao hot-pot session home with these bouncy Magic Cook Cuttlefish Balls. Made from finely minced cuttlefish and seasoned for ocean-fresh sweetness, they cook straight...
Savor the comforting taste of Master Kong Mountain Yam & Pork Bone Soup Instant Noodles. Each 110 g serving delivers springy wheat noodles in a creamy pork-bone broth enhanced with...
Bring the authentic taste of Fujian’s famous Shaxian snack bars to your table with Yisong Pickled Mustard Clear Broth Noodles. Each 585 g bag contains three generous servings of springy...
JinZai’s Spicy Thick Dried Tofu delivers a chewy, satisfying bite infused with a bold Sichuan-style chili kick. Vacuum-packed for freshness, each 108 g pouch is perfect for on-the-go protein or...
Fire up your taste buds with Jinzai’s Suniupai Plant-Based Steak Snack—crafted from non-GMO soy protein and seasoned to deliver a mouth-watering spicy beef kick without the meat. Each 75 g...
Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice...
Quench your thirst with Ice Peak White Peach Flavoured Soda, a fruity spin from Xi’an’s time-honoured soft-drink brand dating back to 1953. Each 330 ml can fizzes with sweet, juicy...
Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan...
Enjoy the legendary flavour of Wuyi Mountain with Wuyi Star Dahongpao Oolong, now offered in convenient whole-leaf pyramid bags. Each 2 g sachet releases the signature orchid aroma, roasted notes...
Hakutake “Umepon” is a refreshing Japanese fruit liqueur that blends fragrant Nanko plums with sweet-sharp Kumamoto mikan (mandarin) on a mellow rice-shochu base. At a gentle 10% ABV, it offers...
Crafted in Nara by Toyosawa Shuzo, this Yuzu Sake Liqueur marries mellow junmai sake with the bright, aromatic juice of freshly harvested Japanese yuzu. At a gentle 5–6% ABV, it...
From Hakutake—Kumamoto’s legendary distiller best known for its smooth rice shochu—comes “Anokoro no Umeshu,” a nostalgic take on classic Japanese plum wine. Made with 100% domestic Nanko ume and finished...
Quench your thirst with Fanta’s limited-release Morning-Picked White Peach Soda, a light and bubbly refreshment imported from Japan. Infused with early-harvest white peach essence, each sip balances fragrant sweetness with...
Soothe your senses with Ranong Tea’s Low Sugar Ginger Tea, crafted from 11–12 month aged ginger and sweetened with 80% less sugar than the classic recipe. Each box contains 12...
Meiji’s beloved Takenoko no Sato combines crisp, buttery biscuits with a smooth milk-chocolate coating, moulded into adorable bamboo-shoot shapes for a playful, bite-sized treat. The 70 g box is perfect...
Refreshing and gently aromatic, this Genki Forest Hao Zizai drink blends honeysuckle with snow pear for a clean, soothing herbal taste. Enjoy it chilled straight from the bottle as a...
Refresh your day with Genki Forest’s Zizai series—an invigorating blend that pairs tart Chinese hawthorn with the zesty warmth of aged tangerine peel (chenpi). Light, clean and ultra-drinkable, this 500...
Bestore’s Salt-Baked Chicken Tendon offers a satisfyingly springy bite wrapped in rich, savoury flavour. Each piece of collagen-rich chicken foot tendon is slow-salt-baked, seasoned and vacuum-sealed, giving you a convenient...
Relive the nostalgic flavours of Beijing street food with Yutongle’s Peking Duck-style bean curd snacks. Each tender tofu strip is infused with aromatic five-spice, chilli heat and a hint of...
Since 1862, Qi Jiang has crafted authentic hawthorn cakes using time-honoured methods. Infused with fragrant osmanthus blossoms, this ruby-red jelly bar delivers a balanced sweet-tart flavour and a pleasantly chewy...

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