Thực phẩm khô

Elevate your grill game with Green Zone’s 4-in-1 BBQ Seasoning Blend. This handy 66 g shaker keeps four classic Chinese barbecue flavours—mild chilli powder, fragrant cumin, aromatic five-spice, and crunchy...

Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...

Infuse your dishes with the deep, nutty aroma of Amoy Black Sesame Oil. Crafted from carefully roasted black sesame seeds, this 150 ml bottle delivers an authentic burst of flavour...

Bring the bold, zesty flavour of a Southern-style cook-out to your kitchen with Hongtaiyang New Orleans BBQ Sauce. This 110 g pouch is specially blended for quick, fuss-free marinating—ideal for...

Craft a refreshing pot of classic Chinese suanmeitang with Jin Daizi Traditional Sour Plum Soup Drink Mix. This 100 g pouch blends smoked sour plums, hawthorn slices, red dates and...

Bring vibrant colour and wholesome flavour to your meals with October Rice Field Purple Rice. This naturally dark-hued grain—often called black glutinous or sticky rice—cooks up fragrant and slightly chewy,...

Bring restaurant-quality depth to home cooking with Zhimeizhai Abalone Flavour Seasoning Sauce. Inspired by the prized taste of abalone, this Cantonese classic infuses dishes with layered seafood umami, subtle sweetness...

Add a burst of authentic Chinese heat and aroma to any dish with Xiangyun Mowang Fragrant Chili Oil. Gently infused with dried chillies and spices, this versatile 140 ml bottle...

Jin Yu Umami Whitebait packs delicate baby fish in a flavour-rich soy-based marinade, giving you an instant burst of ocean savouriness straight from the jar. Spoon it over steaming rice,...

Enjoy the nutty aroma and delicate texture of Shiyuedaotian Yellow Millet, sourced from the loess‐rich fields of Shanxi Province. This 500 g pouch of premium hulled foxtail millet cooks into...

Cook up a wholesome bowl in minutes with Shiyuedaotian’s 10-Grain Porridge Mix. This carefully balanced blend of premium rice, beans, and ancient grains delivers layered texture, natural sweetness, and long-lasting...

Brew a fragrant, earthy mushroom broth with this Yunnan-style soup pack from Yunyu Impression. Featuring matsutake paired with a curated mix of dried wild mushrooms, it delivers clean, deep umami...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...

Add a bright, palate-cleansing bite to any meal with Hao Suan Dao Crunchy Sweet & Sour Pickled Garlic. Whole, peeled cloves are steeped in a balanced vinegar-sugar brine, delivering crisp...

Add instant wok-hei and irresistible aroma to any dish with Housuandao Flavor-Boost Minced Garlic. Made from premium Chinese garlic that’s finely minced and lightly fried, this ready-to-use condiment saves prep...

Brighten any meal with Haosuan Dao's Sweet & Sour Pickled Garlic. Whole young garlic heads are cured in a balanced sugar-vinegar brine that removes pungency, leaving a clean crunch and...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

From Lao Heng He, a long-standing Chinese seasoning maker, this brewed aged black vinegar offers a deep, mellow acidity with gentle malt-like sweetness. Made from whole grains, naturally fermented and...

Jiushao Sweet Potato Glass Noodles (Thin) deliver a smooth, springy bite and turn beautifully translucent once cooked. Made from sweet potato starch, these thin strands are ideal for hot pot,...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

Bring a smooth, rounded sweetness to your cooking with Fujia Yifang Pure Traditional Rock Sugar. These large, old‑fashioned sugar crystals melt slowly and evenly—perfect for Chinese desserts (tong sui), herbal...