Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Indulge in restaurant-quality flavour with Bangalow Sweet Pork’s free-range pork belly. Humanely raised in Northern New South Wales, this skin-on, streaky cut arrives blast-frozen to lock in freshness and delivers the perfect balance of tender meat and buttery fat—ideal for crackling roasts, slow braises, or sizzling BBQ slices.
Product Highlights:
- Free-Range Ethics: Pigs roam outdoors and are RSPCA-approved for superior animal welfare.
- Rich Marbling: Natural intramuscular fat ensures succulent texture and deep, sweet pork flavour.
- Versatile Cut: Roast whole for crunchy crackling, cube for stews, or slice thin for Korean-style BBQ.
- Skin-On Slab: Approx. 1.6–1.8 kg piece lets you portion exactly as needed.
- Frozen at Peak Freshness: Vacuum-sealed and blast-chilled to preserve quality during storage and transport.
